Ingredients:
Chicken (shredded)
Cheese
1 tub Sour Cream
1 can Cream of Chicken Soup
1 Can Diced Green Chilies
Flour Tortillas
Directions:
Mix sour cream, soup and diced green chilies together. Add shredded chicken. /cut up Tortillas into squares, add to mix. Mix together, make sure all is wet. Put in lightly greased 9x13 inch baking dish. Cover with cheese. Cover with foil and bake at 350 degrees F. for 20 minutes. Uncover and bake for an additional 25-30 minutes.
Ingredients:
1 large box Golden Grahams cereal
1 Large box Corn Chex cereal
1 bag sweetened Coconut
1 bag slivered almonds
2 cups sugar
1 cup butter
2 cups light corn syrup
Directions:
mix cereal, coconut and slivered almonds in a large bowl...set aside.
In a medium saucepan, melt butter, then add sugar and corn syrup...stir until sugar is dissolved. Bring to a rapid boil stirring constantly for 3 minutes.
Mix with dry ingredients until well coated.
Spread out onto sprayed parchment paper and let cool.
You can sprinkle with M&M's or your favorite chocolate candies at this point.
BEWARE...Highly Addictive!!!
Ingredients:
1 gallon apple cider
1quart pure orange juice
1 cup lemon juice
1quart pineapple juice
24 whole cloves
1 cup sugar
Directions:
Mix all ingredients and simmer on very low heat.
Serve warm and Enjoy!!!
Ingredients:
A fun recipe to serve for Easter brunch AFTER Stake Conference!
1 bag hashbrowns, thawed
1/3 cup oil
1/2 tsp salt
1/4 tsp pepper
6 eggs
3/4 cup diced cooked sausage
shredded cheddar cheese
chopped parsley for garnish
Directions:
Heat oven to 400 degrees. In a bowl, toss together hashbrowns, 1/4 cup oil, salt and pepper. Spoon 1/3 cup of mixture into each cup of a 12 serving muffin tin. Press the mixture into the bottom and sides of each cup. Bake 30-35 minutes. while they are baking, scramble the eggs in a frying pan. Season with salt and pepper. Stir in diced sausage. Remove toe potato nests from the muffin tins and place on a baking sheet. fill each with the egg mixture. Top with a sprinkling of cheddar cheese. Bake at 375 degrees until the cheese is melted about 3 minutes. Garnish with parsley.
Ingredients:
1 cup light corn syrup
1/2 cup sugar
1pkg jello
Directions:
Bring to boil
Pour over 9 cups popcorn
Mix well and enjoy!!!
To find each ingredient, look up scripture reference and fill in the blank. Some clues are subtle, so check list of ingredients on bottom of page before making cookies.
Ingredients:
3/4 cup "The words of his mouth were smoother than _________" ("Ps. 55:21)
1/3 cup "Come unto me all ye ends of the earth, buy __________and honey" ("2Nephi 26:25)
1 1/2 cups " To what purpose cometh there to me...the ________from a far country?(Jer.6:20)
2 "As one gathereth ________that are left, have I gathered all the earth" (Isa 10:14)
2 cups "And Solomon's provision for one day was thirty measures of fine_____"(1Kings4:22)
1 tsp "Take thou also unto thee principal spices,...and of sweet____half so much"(Ex 30:23)
1 tsp " Ye are the_______of the earth"(Matt.5:13)
1/2 tsp "The kingdom of heaven is like unto_______"(Matt 13:33)
3 cups Nevertheless,..._______for the horse" (D&C 89:17 or Gen 1:13-14)
( you will have to explain that oats are a grain and a plant bearing seed-the word oats doesn't appear in the Bible)
1cup "And they gave him...two clusters of ________"(1Sam 30:12)
Directions:
Beat first four ingredients together.
Mix in remaining ingredients.
Drop by teaspoonfuls onto greased cookie sheet.
bake at 350 Farenheit (175 C) for 15 minutes.
Answers For Ingredients:
3/4 cup butter
1/3 cup milk
1 1/2 cups sugar (sweet cane)
2 eggs
2 cups flour
1 tsp cinnamon
1 tsp salt
1/2 tsp baking soda (leaven)
3 cups oats
1 cups raisins
Ingredients:
16.5 oz box Red Velvet cake mix
1/4 cup oil
1/4 cup water
1 large egg
red sugar crystals
chocolate kiss candies
Directions:
Preheat oven to 350 degrees Farenheit.
Combine the Red Velvet cake mix, oil, water, and egg until no dry clumps appear. Batter will be thick and sticky.
Pour the red sugar crystals into a bowl. Scoop about 1.5 to 2 Tbsp of dough and roll into ball. Drop ball into bowl of sugar crystals and coat each ball completely. Place coated dough balls a few inches apart on a lined baking sheet.
Bake at 350 F for 8-10 minutes. Immediately press a chocolate kiss in the center of each warm cookie gently. Transfer to a wire rack to cool.
💗💘💖💗💘💖💗💘💖💗💘💖
Ingredients:
3 1/3 cups milk plus more if needed
2 Tbsp unsalted butter
1/3 cup granulated sugar
1/2 cup uncooked white rice
1/4 tsp salt
1/2 tsp ground cinnamon
1 1/2 tsp pure vanilla extract
1/2 cup raisins optional
3 Tbsp heavy cream
Directions:
1. In a medium saucepan, combine milk, butter, rice, salt and cinnamon.
2. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it. If the mixture appears to dry out during cook time you can add a few splashes of milk.
During the last few minutes of cook time, add the vanilla, raisins, and heavy cream and simmer for a couple more minutes. Serve warm or chill. The rice pudding will thicken up after chilling: you can stir in a splash of milk to thin it out again.
Ingredients:
3 cups oats (not quick cooking)
1/3 cup brown sugar
3 Tbsp honey
1/4 cup vegetable or canola oil
1 tsp vanilla
1 egg white (optional)
3/4 cup walnuts chopped or sliced or slivered almonds
1/4 cub flax seed
1/2 cup coconut
Directions:
Preheat oven to 350 degrees. Mix 1st 4 ingredients. Pour honey into the oil, that way it doesn't stick. Add vanilla, egg white (if you want it clumpier.) Add the last 3 ingredients, mix and pour onto a foiled cookie sheet. Spread over entire sheet and bake for 10 minutes. Remove from oven and with spatula, break granola up into pieces and turn. Return to oven for 10 to 15 more minutes or until golden brown. Remove from oven and cool. Break up with back of spoon. Enjoy!!!
blueberries, cream cheese and bread bake in a creamy custard to create the best breakfast ever!!!
Ingredients:
Strata:
cooking spray
1 loaf french bread cubed
1 1/2 cups blueberries
2 (8oz pkg) cream cheese cut into 1/2 inch cubes
12 eggs
1/3 cup maple syrup
2 cups milk
Blueberry Syrup:
1 1/2 cups white sugar
3 Tbsp cornstarch
1 1/2 cups water
1 1/2 fresh blueberries
1 1/2 Tbsp butter
Directions:
1) Coat a 9x13 inch baking dish with cooking spray. Place half of the bread cubes in dish. Top with 1 1/2 cups of blueberries. Scatter the cream cheese over the berries. Cover with the remaining bread cubes. In a mixing bowl, wisk together the eggs, maple syrup and milk. Pour egg mixture over the bread in the pan. Cover and chill overnight.
2) Preheat oven to 350 degrees F. (175C)
3) Bake Strata covered for 30 minutes. Remove cover and bake for an additional 30 minutes.
4) While the Strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch and water in a saucepan. Bring mixture to a boil over high heat. Cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries and continue cooking for 10 minutes. Remove from heat and stir in butter. Serve Warm over slices of the Strata.
Ingredients:
6 Pork Chops
Vegetable Oil
Seasoning salt
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/4 tsp ground pepper
1 24 oz pkg frozen O'Brien or hashbrown potatoes thawed
1 cup (4 oz) shredded cheddar cheese
1 (2.8 oz) can french fried onions
side note: can also add mixed vegies, onions, and mushrooms.
Directions:
Brown Pork Chops in lightly greased skillet. Sprinkle with seasoning salt and set aside. Combine soup, spur cream, pepper and 1/2 tsp season salt. Stir in potatoes, 1/2 cup cheese, and 1/2 can of french fried onions. Spoon mixture into 9x13 inch baking dish. Arrange Pork Chops over potato mixture. Bake covered in a 350 degree 0ven for 40 minutes. Top with remaining cheese and french fried onions. Bake uncovered for additional 5 to 10 minutes or until hot.
Serves 6
Ingredients:
4 Tbsp Butter
1 onion Chopped
1 carrot chopped
1 stalk celery chopped
2 tsp minced garlic
5 Tbsp flour
5 Cups Chicken Broth
28 oz can diced tomatoes with juice
1/2 Cup chopped fresh Basil leaves or 1Tbsp dry
1/2 tsp dried thyme
1/4 tsp dried Italian seasoning
1 Cup heavy Cream
salt and pepper to taste
Directions:
Heat butter in large soup pot over medium heat, Saute onion, carrot, celery and garlic until tender... about 5 minutes, Stir in flour and cook, stirring 2 minutes. slowly wisk in broth. Stir in tomatoes and bring to a boil. Reduce heat. Add Basil,
Thyme, and Italian Seasoning. Let simmer 15 minutes. In blender or with hand blender, blend soup until smooth. Stir in cream and salt and pepper. Let simmer until heated through. Serve with crusty bread for dipping.😋😋
