Ingredients:
16.5 oz box Red Velvet cake mix
1/4 cup oil
1/4 cup water
1 large egg
red sugar crystals
chocolate kiss candies
Directions:
Preheat oven to 350 degrees Farenheit.
Combine the Red Velvet cake mix, oil, water, and egg until no dry clumps appear. Batter will be thick and sticky.
Pour the red sugar crystals into a bowl. Scoop about 1.5 to 2 Tbsp of dough and roll into ball. Drop ball into bowl of sugar crystals and coat each ball completely. Place coated dough balls a few inches apart on a lined baking sheet.
Bake at 350 F for 8-10 minutes. Immediately press a chocolate kiss in the center of each warm cookie gently. Transfer to a wire rack to cool.
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