Pork Chop Potato Bake

Ingredients: 

6 Pork Chops

Vegetable Oil

Seasoning salt 

1 (10 3/4 oz) can condensed cream of mushroom soup

1/2 cup milk

1/2 cup sour cream 

1/4 tsp ground pepper 

1 24 oz pkg frozen O'Brien or hashbrown potatoes thawed

1 cup (4 oz) shredded cheddar cheese

1 (2.8 oz) can french fried onions

side note:  can also add mixed vegies, onions, and mushrooms.

Directions:

Brown Pork Chops in lightly greased skillet.  Sprinkle with seasoning salt and set aside. Combine soup, spur cream, pepper and 1/2 tsp season salt.  Stir in potatoes, 1/2 cup cheese, and 1/2 can of french fried onions.  Spoon mixture into 9x13 inch baking dish.   Arrange Pork Chops over potato mixture.  Bake covered in a 350 degree 0ven for 40 minutes. Top with remaining cheese and french fried onions.  Bake uncovered for additional 5 to 10 minutes or until hot.  

Serves 6